Lhasa < China < Asia


Travel Blog by Amelia, aged 26, for everyone

Lost in Long-lived Lhasa

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Amelia's travel blog in Lhasa, China. She went on 07 of July 2007 for 5 days. She went for adventure, culture, relaxation. Amelia went with a friend. She got there and around by car or van, walking. Amelia's travel verdict is: you must go here.

Long and winding roads through Lhasa

Long and winding roads through Lhasa

The capital of Tibet, Lhasa is a melting pot of old and new, Tibetan and Chinese, religious and secular. Due to the strict rules of the Chinese government, the only way you can get into the region is on an organised tour. Having travelled with 30 others all the way from Kathmandu, my friend Samm and I decided it was time to experience some of “the real Tibet” with a walk through the old city.

We started by going through the locals’ market, looking at everything from hand-knitted clothes, chopsticks and bowls decorated with dragons to massive patties of butter and yak meat with the fur still attached. We chose Chinese sweets from the immense selection in the covered markets, and went for tea at the Turquoise Dragon Tea House. Except we didn't get any tea - the waitress just stared (perhaps in surprise, as we were the only obvious tourists) and then ignored us. Unlike the people next to us, who were drinking despite the early hour, and became obsessed with Samm’s rings, and trying to persuade her to swap them with their own – sometimes the most bizarre experiences are the best.

Tranquil prayer hall

Tranquil prayer hall

After our unsuccessful tea quest, we stumbled across a monastery and decided to go in. It was deserted, with just one monk in the prayer hall. He was singing so beautifully it made me feel quite emotional. Yak butter candles were burning, casting a gorgeous light across everything and adding to the serene atmosphere. A jovial monk showed us round, and explained the meaning of different statues and paintings, before insisting we take photos with him – not that we minded. We visited nuns at the nunnery, got lost in the Muslim quarter and watched noodles being made at the noodle factory. We ate momos (Tibetan dumplings) with the locals, who were as interested in us as we were in them, looking at our clothes and chuckling at our strange behaviour.

Mountains in the distance

Mountains in the distance

Being in the old Tibetan quarter was a far cry from the more obvious tourist areas, despite being only a stone’s throw away. I’d urge anyone visiting this area to take a few steps into the old town for a different – and arguably more authentic - experience.


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